# Crispy, golden, pau

This quick and easy recipe for crispy chicken cutlets can be used for various dishes, from gravy-covered chicken to a pasta topping.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- Flour
- Panko
- Eggs
- 2 TBSP milk
- Boneless skinless chicken thighs
- Flavor God Everything seasoning or salt & pepper
- Shoyu
- Ketchup
- Worcestershire Sauce
- Garlic
- Ginger

## Instructions

1. Tenderize your chicken, then coat in flour, then egg, then panko.
2. Fry in 2in of oil, about 5 min on each side.
3. Let rest for about 10min.
4. Combine sauce ingredients to taste.
5. PAU

## Source

- Original video: https://www.instagram.com/reel/DRsG90uj_N5/?igsh=MTR3MDcwdzVoYjFjbA==
- Recipe page: https://www.cliprecipe.com/recipe/91e38cd0-ff3b-4bb6-9381-0f5bad5cb716
- Extracted: 2025-12-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt