# Petits pains

A delightful trick for making dough, perfect for soft and fluffy buns sprinkled with sesame seeds.

- Total time: 90 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 450 ml warm milk
- 10 g dried yeast
- 2 pc eggs
- 20 ml vinegar
- 50 g melted butter
- 4 g salt
- 70 g sugar
- 800 g flour
- 20 ml vegetable oil
- 30 g flour
- 30 g sesame seeds

## Instructions

1. Add warm milk, dried yeast, two eggs, vinegar, melted butter, salt, sugar, and flour to a bowl.
2. Whisk the ingredients until combined, then add the flour through a sieve.
3. Knead the mixture in the bowl, then transfer to a floured surface and continue kneading until an elastic dough is formed.
4. Grease the dough with vegetable oil and place it back into the bowl.
5. Cover the bowl with plastic wrap and let the dough rise for an hour.
6. Remove the dough from the bowl, gently deflate it, and shape it into a smooth ball.
7. Divide the dough into equal pieces.
8. Form each piece of dough into a small ball and place them on a baking sheet lined with baking paper.
9. Cover the baking sheet and let the dough rise for 15 minutes.
10. Place an oven mesh over the risen dough balls and gently flatten them to create a pattern.
11. Sprinkle the flattened buns with flour.
12. Sprinkle with sesame seeds.
13. Bake for 30 minutes until golden brown.

## Equipment

- bowl
- whisk
- sieve
- baking sheet
- baking paper
- oven mesh

## Tips

- The use of an oven mesh for flattening the dough creates a unique pattern on the buns.

## Source

- Original video: https://www.instagram.com/reel/C_TDHu5OFV8/?utm_source=ig_web_copy_link&igsh=MWY2ZW1qNmlxMDc3bg==
- Recipe page: https://www.cliprecipe.com/recipe/91dd5c1c-32ff-4b5a-9baa-e8be8892f604
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt