# Lemon feta baked spaghetti

This recipe is for a lemon and spaghetti twist on the viral baked feta for a big sharing plate.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 g spaghetti
- 2 tbsp olive oil
- 1 block feta
- 0.5 half lemon
- 1 pinch garlic salt
- 500 ml veggie stock
- 0.5 half lemon zest
- 100 ml veggie stock
- 1 drizzle olive oil
- 1 handful pistachios

## Instructions

1. Preheat oven to 180c (fan).
2. Place spaghetti in an oven proof dish and add 2 tbsp olive oil, coat it evenly.
3. Add block of feta on top of spaghetti, sprinkle garlic salt and place lemon slices around on top of spaghetti.
4. Pour 500ml of veggie stock over spaghetti.
5. Cook in oven for 25 minutes.
6. Take lemon slices aside and mix spaghetti and feta. Add lemon zest.
7. Add olive oil and 100ml of veggie stock to thin out spaghetti until desired texture is reached.
8. Place on serving plate, add lemon slices and crushed pistachios and serve!

## Equipment

- oven
- oven proof dish
- measuring jug
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdJue1cD/
- Recipe page: https://www.cliprecipe.com/recipe/91ce34df-d90e-4074-812d-e22106fea356
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt