# Chicken Au Poivre

- Servings: 1 whole chicken
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 whole whole chicken, spatchcocked
- 3 tbsp black peppercorn, cracked
- 5 clove garlic, minced
- 2 tbsp fresh rosemary
- 2 whole shallot, finely diced
- salt (optional)
- 4 cup heavy cream
- 2 tbsp brandy
- 2 tbsp olive oil
- to taste optional fresh parsley, chopped

## Instructions

1. Combine cracked black peppercorns, minced garlic, fresh rosemary, diced shallots, salt, heavy cream, and brandy in a bowl.
2. Salt and pepper the underside of the spatchcocked chicken, then place it in a baking dish and drizzle with olive oil.
3. Salt and pepper the top of the chicken.
4. Bake the chicken at 375 degrees Fahrenheit for 15 minutes.
5. Pour the cream sauce mixture over the chicken.
6. Return the chicken to the oven and bake at 400 degrees Fahrenheit until done, basting 2-3 times during the cooking process.
7. Once the chicken is finished and reaches 165 degrees Fahrenheit internal temperature, give it a final baste and let it rest for 15 minutes.
8. Garnish with fresh chopped parsley.

## Equipment

- mixing bowl
- spatula
- baking dish
- oven
- spoon

## Tips

- You can substitute cooking wine for brandy.
- The chicken takes approximately 45 minutes to finish after adding the sauce, but check that the internal temperature reaches 165 degrees Fahrenheit.

## Source

- Original video: https://www.tiktok.com/t/ZP8cC9qbv/
- Creator: cheysingh
- Recipe page: https://www.cliprecipe.com/recipe/91c54466-8cad-41b5-acf5-2454f7df774c
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt