# Kefta aux oeufs

This recipe shows how to make delicious Kefta aux oeufs, a flavorful dish with meatballs and eggs in a rich tomato sauce.

- Servings: 4 servings
- Total time: 23 min
- Cuisine: Moroccan
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g ground beef
- 1 onion
- 2 cloves garlic
- 1 tbsp paprika
- 1 pinch salt
- 2 tbsp olive oil
- 400 g tomato sauce
- 4 eggs
- 1 handful parsley

## Instructions

1. Mix ground beef, chopped onion, garlic, paprika, and salt in a bowl.
2. Shape the mixture into small meatballs.
3. Brown the meatballs in a frying pan with olive oil.
4. Add chopped onion, garlic, and spices to the frying pan.
5. Pour tomato sauce over the cooked onion mixture.
6. Cover and simmer the sauce.
7. Add the browned meatballs to the sauce.
8. Crack eggs over the meatballs and sauce.
9. Simmer until eggs are cooked through.
10. Garnish with chopped parsley and serve.

## Equipment

- bowl
- plate
- frying pan
- wooden spoon
- fork
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/CwSmCevMIcW/?igsh=MWg1MjJ3ZmNqeGYyeA==
- Recipe page: https://www.cliprecipe.com/recipe/91baa729-64b5-48b3-a7aa-c7a871d97cb8
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt