# Mexican Street Corn Chicken Pasta

This Mexican street corn chicken pasta packs all the flavor and has become a favorite meal.

- Total time: 240 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 12 oz bags frozen corn
- 1 16 oz container sour cream
- 1.5 cup mayonnaise
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoons black pepper
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 6 oz queso fresco
- 3 chicken breasts
- 1 box rotini
- 4 oz queso fresco
- 1 teaspoon chili powder
- cilantro

## Instructions

1. Add two 12 oz bags of frozen corn to the crock pot.
2. Add one 16 oz container of sour cream to the crock pot.
3. Add a cup and a half of mayonnaise to the crock pot.
4. Add one tablespoon of chili powder, one tablespoon of paprika, two teaspoons of black pepper, two teaspoons of salt, and two teaspoons of garlic powder to the crock pot.
5. Crumble 6 oz of queso fresco into the crock pot.
6. Mix everything together in the crock pot.
7. Add 3-4 chicken breasts on top of the mixture and push them down, ensuring some mixture covers the chicken.
8. Cook on low for 6 to 7 hours or on high for 3 to 4 hours.
9. Take the chicken out of the crock pot and shred it.
10. Add the shredded chicken back into the crock pot.
11. Mix everything well in the crock pot.
12. Cook one box of rotini (or any preferred pasta).
13. Add the cooked pasta to the crock pot.
14. Crumble the remaining 4 oz of queso fresco on top.
15. Sprinkle about one teaspoon of chili powder on top.
16. Top with some cilantro.

## Equipment

- crock pot
- chicken shredder

## Source

- Original video: https://www.instagram.com/reel/DVEBjrSDr5L/?igsh=MW1xc2ZjczZ1ODVodw==
- Recipe page: https://www.cliprecipe.com/recipe/91b658ea-8bb2-45fb-a69e-bfe4ce60846e
- Extracted: 2026-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt