# Crispy Fried Chicken Sandwich

This recipe shows how to make a crispy fried chicken sandwich using corn flakes for extra crunch and a delicious homemade sauce.

- Total time: 27 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 3 chicken breasts
- 1 cup pickle juice
- 2 cups flour
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp salt
- 1 tbsp pepper
- 2 cups corn flakes
- 4 eggs
- 3 tbsp chopped chives
- 0.25 cup mayo
- 2 tbsp Sriracha
- 0.25 cup honey
- 1 Unspecified fry oil
- 3 Brioche buns
- 3 Pickles
- 3 Cheese slices

## Instructions

1. Flatten chicken breasts and marinate them with pickle juice for 24 hours.
2. Make the breading by mixing flour, paprika, garlic powder, chili powder, salt, and pepper.
3. In a separate bowl, whisk the eggs.
4. Place corn flakes in a third bowl.
5. Coat each chicken piece in flour, egg, flour again, and then corn flakes.
6. Fry the chicken at 350° until golden brown.
7. Make the sauce by combining mayo, paprika, sriracha, honey, and chives.
8. Toast brioche buns and spread sauce on the bottom bun.
9. Add pickles, fried chicken, and cheese slices to the bun.
10. Finish with extra sauce and the top bun.

## Equipment

- bowl
- baseball bat
- whisk
- knife
- frying pan
- portable stove
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2e856gW/
- Recipe page: https://www.cliprecipe.com/recipe/91b12d0b-8c40-47f1-8f2c-e25bb53c95d1
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt