# Chicken Wontons

A delicious and easy chicken wonton recipe that can be eaten hot or cold as leftovers.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- Shiitake mushrooms
- Mini dumplings
- Chicken broth
- Teriyaki sauce
- Sesame oil
- Chili crisp
- Green onions
- Sesame seeds

## Instructions

1. Slice the shiitake mushrooms.
2. Chop the green onions.
3. Add shiitake mushrooms to a pan.
4. Stir the mushrooms.
5. Add mini dumplings (bok choy, spinach) to the pan.
6. Pour chicken broth into the pan.
7. Pour teriyaki sauce into the pan.
8. Let it simmer to create a soup base/dip.
9. Add sesame oil and chili crisp to the pan.
10. Mix everything in the pan.
11. Serve in a bowl.
12. Garnish with chopped green onions and sesame seeds.

## Equipment

- Knife
- Cutting board
- Pan
- Wooden spoon
- Bowl
- Fork

## Tips

- You can start with whatever mushrooms you like.
- Add just enough chicken broth and teriyaki sauce to make a little bit of a soup base, but almost more like a dip.

## Source

- Original video: https://www.tiktok.com/@pinchofyum/video/7286565357526207790
- Recipe page: https://www.cliprecipe.com/recipe/91b1152f-5987-4d7e-8490-3b65b9b342f9
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt