# Miso Chicken Ramen

This recipe shows how to prepare a comforting Miso Chicken Ramen.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 Miso
- 1 jar Chili oil
- 1 Red onions
- 1 Garlic
- 1 Ginger
- 1 Pepper
- 1 Salt
- 1 Oil
- 3 Eggs
- 1 Soy sauce
- 2 Chicken thighs
- 1 Shallots
- 1 Green onions
- 1 Chicken stock
- 1 Umami broth
- 1 Miso paste
- 2 Pak choi
- 1 Noodles
- 1 Spring onions

## Instructions

1. Make chili oil by mixing miso, red onions, garlic, ginger, pepper, salt, and oil.
2. Boil the eggs, then cool them down in iced water. Peel them and marinate them in a mixture of soy sauce and chili oil.
3. Marinate the chicken thighs in soy sauce, garlic, and ginger.
4. Add shallots and green onions to a pan.
5. Add chicken stock and umami broth to the pan, and stir in miso paste.
6. Fry the chicken thighs until golden brown.
7. Add pak choi to the pan and cook it until golden brown.
8. Cook the noodles in boiling water.
9. Slice the cooked chicken and eggs.
10. Strain the broth.
11. Assemble the ramen: broth, noodles, chicken, pak choi, eggs, spring onions, and chili oil.

## Equipment

- knife
- cutting board
- grater
- bowl
- spoon
- pan
- jar
- tongs
- ladle

## Source

- Original video: https://vm.tiktok.com/ZNeKFxdyL/
- Recipe page: https://www.cliprecipe.com/recipe/91b029ca-1587-49a2-83e0-e369db1cacb8
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt