# Chicken Alfredo Stuffed Zucchini

This recipe is for chicken alfredo stuffed zucchini, a perfect summer dinner that can be cooked in the oven or air fryer.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 Zucchinis
- 1 cup Chicken (cooked, shredded/chopped)
- 0.5 cup Shredded cheese
- 0.5 cup Alfredo sauce
- pinch garlic powder
- Oregano
- black pepper
- paprika
- Dried basil
- salt
- chili flakes

## Instructions

1. Cut the zucchini in half and scoop out the inside.
2. Place the zucchini halves in a baking dish.
3. Add chicken, shredded cheese, Alfredo sauce, garlic powder, oregano, black pepper, paprika, dried basil, and salt to a bowl.
4. Stir until all ingredients are combined.
5. Place the mixture evenly into the zucchini halves.
6. Add extra cheese on top.
7. Bake at 425 degrees Fahrenheit for 12-15 minutes, or until the cheese has melted.
8. Garnish with chili flakes, dried basil, and black pepper.

## Equipment

- knife
- spoon
- baking dish
- bowl
- fork
- spatula
- air fryer (optional)

## Tips

- The dish can be cooked in an air fryer at 350 degrees Fahrenheit for 10-12 minutes, or until cheese has melted.

## Source

- Original video: https://www.facebook.com/reel/1902351927167613?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/91ac90c9-13b2-446e-85da-3d8183ab6b11
- Extracted: 2025-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt