# Fermented Salsa

A living, probiotic-rich fermented version of a standard fresh salsa that keeps for months.

- Category: Sauce & Condiment
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- tomato
- onion
- jalapeño
- garlic
- cilantro
- 2 % salt
- 1 squeeze lemon

## Instructions

1. Roughly chop tomatoes, onions, jalapeños, garlic, and cilantro.
2. Pulse the chopped vegetables in a food processor.
3. Transfer the salsa into a fermentation jar.
4. Add salt and a squeeze of lemon to the jar.
5. Stir the mixture well, then seal the jar and let it sit on the counter to ferment for a few days.

## Equipment

- knife
- cutting board
- food processor
- fermentation jar
- funnel
- tamper
- scale
- lemon squeezer

## Source

- Original video: https://www.instagram.com/reel/DaWJ2dnE90w/?igsh=MXRzc3lvaGdubGFtag==
- Creator: David Levitsky
- Recipe page: https://www.cliprecipe.com/recipe/91abb22a-2788-4ff6-a629-2e43d216d35c
- Extracted: 2026-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt