# Crispy Beef Tacos

Crispy beef tacos, also known as quesatacos, are a popular Mexican dish that combines the delicious flavors of a taco with the cheesy goodness of a quesadilla.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Olive oil
- 1 medium onion
- 2 lb ground beef
- 3 tbsp tomato paste
- 3 tbsp taco seasoning
- 1 cup water
- flour tortillas
- mozzarella cheese
- 1 cup sour cream
- hot sauce
- paprika
- garlic powder
- salt
- lime juice

## Instructions

1. Add olive oil to a pan.
2. Add 1 medium onion to the pan.
3. Cook until translucent.
4. Add 2 lb ground beef to the pan.
5. Break apart and cook the beef.
6. Add 3 tbsp tomato paste to the beef mixture.
7. Add 3 tbsp taco seasoning to the beef mixture.
8. Pour 1 cup of water.
9. Cook until the liquid reduces.
10. In a separate pan, add olive oil.
11. Place flour tortillas in the pan.
12. Sprinkle mozzarella cheese over the tortillas.
13. Add a spoonful of the beef mixture on one side of each tortilla.
14. Fold the tortillas in half, creating a taco shape.
15. Cook until golden brown and crispy on both sides.
16. In a bowl, add 1 cup sour cream.
17. Add hot sauce, paprika, garlic powder, salt, and lime juice.
18. Mix all ingredients together to create a sauce.
19. Serve the crispy beef tacos with pico de gallo and the prepared sauce.

## Equipment

- pan
- spatula
- bowl
- spoon

## Source

- Original video: https://vm.tiktok.com/ZGdanT4Xc/
- Recipe page: https://www.cliprecipe.com/recipe/91a6f5f1-6ee8-49ee-9ada-2bfa1249782c
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt