# Blueberry Cheesecake Baklava

A light and delicious blueberry cheesecake baklava made with ready-made phyllo dough.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 1 package yufka
- 100 grams butter
- 3 eggs
- 1 cup sugar
- 2 packages cream cheese
- 3 cans sour cream
- 1 lemon
- 1 cup milk
- 1 cup blueberries
- 1 cup pistachios

## Instructions

1. Melt butter in a pan.
2. Prepare the phyllo dough, brushing it with melted butter.
3. Place the phyllo dough in a round baking pan, creating a swirl pattern.
4. Mix the eggs, sugar, cream cheese, sour cream, lemon zest, and milk using a hand mixer.
5. Pour the cream mixture over the phyllo dough.
6. Add blueberries to the mixture.
7. Bake in the oven at 200°C until golden brown.
8. Once the cake is out of the oven, brush the top with additional melted butter.
9. Garnish with pistachios.
10. Serve and enjoy!

## Equipment

- scissors
- knife
- bowl
- pastry brush
- hand mixer
- oven
- grater

## Source

- Original video: https://www.instagram.com/reel/DHiF7B_MKHi/?igsh=N3IwZGwxMWgxYnFz
- Recipe page: https://www.cliprecipe.com/recipe/9195e2c8-269c-429c-abb1-e290f9a45cfb
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt