# Charred Cabbage with Whipped Miso Tofu

A delicious vegan dish featuring charred cabbage and a creamy whipped miso tofu, topped with sesame chives and chili oil.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 Hispi Cabbage
- Olive Oil
- salt
- pepper
- 1 Tbsp Sesame Oil
- 1 Tsp Maldon Sea Salt
- 0.5 Tsp White Miso
- 1 Tsp Tahini
- 1 Tsp Rice Wine Vinegar
- 300 g Silken Tofu
- 10 g Chives
- 1 Tbsp Crispy Chili Oil
- 2 Tbsp Toasted Sesame Seeds
- rice

## Instructions

1. Chop the cabbage into wedges.
2. Rub the cabbage wedges with olive oil, salt, and pepper.
3. Roast the cabbage uncovered at a high temperature until it's nice and charred.
4. Cover the charred cabbage with silver foil and return it to the oven to steam.
5. Add tofu, salt, miso, tahini, rice wine vinegar, and sesame oil to a blender.
6. Blend the tofu mixture until smooth.
7. Finely chop the chives.
8. Mix the chopped chives with sesame seeds and a little salt and pepper.
9. Spread the whipped tofu onto a large plate.
10. Layer the cooked cabbage over the whipped tofu.
11. Top with more whipped tofu, crispy chili oil, and sesame chives.

## Equipment

- knife
- baking sheet
- oven
- silver foil
- blender
- chopping board
- bowl
- spoon

## Tips

- To cook cabbage, chop it into wedges, rub with olive oil, salt, and pepper. Roast uncovered at a really high temperature until charred. Then, cover it and steam in the oven until perfectly soft and buttery.
- For the whipped tofu, blend all ingredients together until smooth.

## Source

- Original video: https://www.instagram.com/reel/Cy2_tQfsh6_/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/9194f8cc-b60e-49d5-b837-103072750a3a
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt