# Red Wine Braised Short Rib

A classic, comforting dish featuring tender short ribs slow-cooked in a rich red wine sauce, served over creamy mashed potatoes.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- beef short rib, raw
- celery, chopped
- carrot, chopped
- onion, chopped
- garlic, chopped
- red wine
- beef broth
- thyme, fresh
- to taste chives, chopped for garnish

## Instructions

1. Sear the short ribs in a hot dutch oven until browned on all sides.
2. Add chopped onion, carrot, and celery to the pot and sauté.
3. Add chopped garlic and stir to combine.
4. Pour in red wine and beef broth.
5. Add fresh thyme sprigs and return the seared short ribs to the pot.
6. Cover with a lid and braise in the oven.
7. Serve the braised short ribs over mashed potatoes and garnish with fresh chives.

## Source

- Original video: https://www.instagram.com/reel/DdkeNBdouEh/?stkn=c214djlueGhvcnJt
- Creator: Wyatt
- Recipe page: https://www.cliprecipe.com/recipe/9190758d-e395-46e6-bfb8-bf8692fffb2a
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt