# Beef Stroganoff

A rich and savory Beef Stroganoff served over pasta.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 1 piece beef
- 2 tablespoons oil
- 1 pinch salt
- 1 bowl mushrooms
- 2 tablespoons butter
- 1 pinch black pepper
- 1 piece shallots
- 2 cloves garlic
- 1 sprig thyme
- 2 tablespoons flour
- 100 ml red wine
- 100 g beef demi-glace
- 100 ml heavy cream
- 1 tablespoon Worcestershire sauce
- 200 g pasta
- 1 handful parsley

## Instructions

1. Cut the beef into small pieces.
2. Season the beef with salt and black pepper and cook it in a frying pan with a little bit of oil until brown.
3. Clean and slice the mushrooms and cook them in a pan with butter, salt and pepper until brown.
4. Finely chop the shallots, add them into a pan with butter and oil and cook them until soft.
5. Add garlic, thyme and the mushrooms to the shallots, mix everything and cook.
6. Add flour to thicken the sauce.
7. Add red wine and beef demi-glace, mix and cook.
8. Add heavy cream and Worcestershire sauce and mix well.
9. Cook the pasta in boiling water with salt.
10. Add the cooked beef to the sauce.
11. Add a knob of butter to the sauce and mix well.
12. Serve the beef stroganoff with pasta and fresh parsley.

## Equipment

- knife
- cutting board
- frying pan
- wooden spatula
- tongs

## Source

- Original video: https://www.facebook.com/share/v/1NUMjsb1Gp/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/918e6ab4-536b-46f0-86e4-c3becd5aeceb
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt