# Roasted Feta Tomato Soup

A creamy roasted feta tomato soup made without using a pot.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 1 block feta cheese
- 1 medium red bell pepper
- 2 medium tomatoes
- 1 medium onion
- 1 sprig rosemary
- 1 clove garlic
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup vegetable broth

## Instructions

1. Place feta cheese on a baking sheet lined with parchment paper. Add chopped red bell peppers, tomatoes, and onions around it.
2. Add rosemary and garlic. Season with black pepper and olive oil.
3. Bake until the vegetables are roasted and feta is golden brown.
4. Transfer everything to a blender. Squeeze the roasted garlic into the blender.
5. Add vegetable broth.
6. Blend until smooth and creamy.
7. Pour into a bowl and drizzle with olive oil.
8. Serve with toasted bread for dipping.

## Equipment

- baking sheet
- blender

## Source

- Original video: https://www.facebook.com/feelgoodfoodie/videos/621472957025131/
- Recipe page: https://www.cliprecipe.com/recipe/918dea7c-43eb-4fd5-9644-dd13675d7454
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt