# Corn Tacos with Cheese and Ham

This recipe guides you through making crispy corn tacos filled with cream cheese, ham, tomato, and mayonnaise.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 can sweet corn
- 1 cup grated cheese
- 4 tbsp Philadelphia cream cheese
- 1 medium tomato, sliced
- 4 slices ham
- 2 tbsp mayonnaise

## Instructions

1. Drain the canned corn and divide it into 4 equal portions.
2. On a baking tray lined with parchment paper, shape each portion into a flat, round disk.
3. Sprinkle each corn round with grated cheese.
4. Preheat the oven to 180°C (350°F).
5. Bake for 10–15 minutes or until the cheese is golden and crispy on the edges.
6. Take out of the oven and let cool slightly.
7. Spread a layer of Philadelphia cream cheese on each round.
8. Add a slice of tomato and a slice of ham on top.
9. Drizzle with mayonnaise.
10. Fold each round in half and serve warm.

## Equipment

- baking tray
- parchment paper
- oven
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8hfGBEG/
- Recipe page: https://www.cliprecipe.com/recipe/918c8210-2d1a-4caa-b3e4-bbbe8cb0600a
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt