# Banana Oatmeal Chocolate Chip Cookies

A healthy, breakfast-friendly version of banana oatmeal chocolate chip cookies made without refined flour or butter.

- Cuisine: American
- Category: Dessert
- Difficulty: easy
- Diet: vegetarian, dairy-free
- Language: en

## Ingredients

- 2 whole ripe banana
- 1 tbsp flaxseed meal
- 3 tbsp water
- 1/4 cup creamy peanut butter
- 2 tbsp maple syrup (optional)
- 1 cup rolled oats
- 1/3 cup quinoa flakes
- 1/3 cup almond flour
- 1/4 cup mini chocolate chips

## Instructions

1. Mash the bananas in a bowl.
2. Add the peanut butter, flax egg (mix the flaxseed meal and water together), and maple syrup if using, and stir well.
3. Mix in the rolled oats, quinoa flakes, and almond flour.
4. Fold in the mini chocolate chips.
5. Scoop the dough onto a lined baking sheet.
6. Bake the cookies until golden brown.

## Equipment

- bowl
- fork
- spatula
- cookie scoop
- baking sheet
- silicone baking mat

## Tips

- The riper the banana, the sweeter the cookies will be, potentially removing the need for added maple syrup.
- Use gluten-free oats if necessary.

## Source

- Original video: https://www.facebook.com/reel/1059704256650849
- Creator: Simply Quinoa
- Recipe page: https://www.cliprecipe.com/recipe/9183c0c0-83b1-4c41-8475-27a32d26fb65
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt