# Wormy, Squirmy Potato Noodles

A fun dish of spicy, slippery, super slurpable potato noodles with a flavorful sauce.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Onions
- Garlic
- Spring onions
- Chilli flakes
- Soy sauce
- Vinegar
- Hot oil
- Laoganma
- 2 Potatoes
- Potato starch
- Water
- Salt

## Instructions

1. Chop onions, garlic, and spring onions.
2. Place chopped ingredients in a bowl.
3. Add chili flakes, soy sauce, and vinegar to the bowl.
4. Pour piping hot oil over the mixture to cook and mix.
5. Add Laoganma to the sauce and mix.
6. Peel two potatoes.
7. Cut potatoes into pieces.
8. Boil potatoes.
9. Mash the boiled potatoes.
10. Add potato starch and water to the mashed potatoes to form a dough.
11. Roll the dough into long, thick noodles.
12. Add salt to a pot of boiling water.
13. Boil the noodles for about 2 minutes until they float.
14. Transfer the boiled noodles to a pan.
15. Add the prepared sauce to the noodles in the pan.
16. Toss the noodles with the sauce.
17. Serve the noodles on a plate and garnish with spring onions.

## Equipment

- Knife
- Cutting board
- Glass bowl
- Spoon
- Pot
- Strainer
- Pan
- Chopsticks

## Source

- Original video: https://pin.it/3CiyOK2Gd
- Recipe page: https://www.cliprecipe.com/recipe/917e486b-6e5a-453d-9d57-cbab041ce4f2
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt