# Pepper Steak

Pepper Steak is a delicious dish featuring tender beef, vibrant peppers, and onions, all coated in a rich, savory sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- cornstarch slurry
- beef
- green peppers
- onions
- mother sauce

## Instructions

1. Heat up the pan.
2. Mix cornstarch with water to create a slurry, ensuring there are no lumps.
3. Add oil to the hot pan.
4. Add the velveted beef to the pan, placing it away from you to avoid splattering.
5. Cook the beef until about medium-rare, then flip each piece to cook the other side.
6. Drain most of the oil from the pan, saving a little bit.
7. Add green peppers and onions to the pan with the beef and sauté.
8. Once the vegetables are cooked down and the beef has color, add the mother sauce to the pan.
9. Bring the sauce to a boil.
10. Reactivate the cornstarch slurry by stirring it, then pour a little into the sauce.
11. Stir the sauce until it boils again and thickens.
12. Add a little more mother sauce to thin it out, if desired.
13. Serve the pepper steak over white rice.

## Equipment

- pan
- spatula

## Tips

- The secret to tender beef is velveting.

## Source

- Original video: https://www.tiktok.com/t/ZP8SPuuF4/
- Recipe page: https://www.cliprecipe.com/recipe/9178053a-e883-4b37-96b6-d422f8b991a2
- Extracted: 2025-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt