# Masala Puri

A simple and tasty homemade masala puri recipe.

- Cuisine: Indian
- Category: Appetizer
- Language: kn

## Ingredients

- 1 soaked peas
- 1 potatoes
- 1 salt
- 1 oil
- 1 cinnamon stick
- 1 cloves
- 1 cardamom
- 1 stone flower
- 1 fennel seeds
- 1 cumin seeds
- 1 black peppercorns
- 1 ginger
- 1 garlic
- 1 onions
- 1 tomatoes
- 1 green chilies
- 1 mint leaves
- 1 coriander leaves
- 1 boiled peas
- 1 coriander powder
- 1 chaat masala
- 1 cumin powder
- 1 amchur powder
- 1 puri

## Instructions

1. In a pressure cooker, add soaked peas, potatoes, and salt, then cook for 8 to 10 whistles.
2. In a pan, once the oil is hot, add cinnamon stick, cloves, cardamom, stone flower, fennel seeds, cumin seeds, black peppercorns, ginger, garlic, onions, tomatoes, green chilies, mint leaves, and coriander leaves. Mix and fry well for some time.
3. Then add the boiled peas, coriander powder, chaat masala, a little cumin powder, and amchur powder. Mix well and let it cool completely, then blend it into a paste.
4. In the same pan, add the prepared masala paste, water according to consistency, a little salt, and a mashed potato. Boil it well.
5. Serve the masala puri with homemade puris.

## Equipment

- pressure cooker
- pan

## Source

- Original video: https://youtube.com/shorts/Z_8oeoXJJQ4?si=N33LLSDjNm9vK33_
- Recipe page: https://www.cliprecipe.com/recipe/9173e447-0ff9-4958-b365-7c7df1743e60
- Extracted: 2026-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt