# Puff pastry with cream patissier

Delicious puff pastry filled with cream patissier, an easy to make dessert.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- cups milk
- vanilla
- 6 egg yolks
- 0.5 cup sugar
- 0.25 cup cornstarch
- 1 tablespoon butter
- 10 puff pastry
- cream
- caramel

## Instructions

1. Add egg yolks to a bowl.
2. Add the sugar.
3. Mix the ingredients until the color changes.
4. Add the cornstarch.
5. Mix well and make sure it dissolves completely.
6. Heat milk with some vanilla.
7. Add the milk gradually to the egg mixture while mixing.
8. Return to the saucepan.
9. Keep stirring until thickened.
10. Add the butter.
11. Stir together.
12. Put the mixture in a tupperware.
13. Cover with baking paper.
14. Cover with nylon.
15. Leave at room temperature for about 10 minutes, then put in the refrigerator.
16. Get the large baking sheet and the puff pastry.
17. Fold them like this.
18. Press the edge slightly.
19. Brush with cream.
20. Put in the oven.
21. Take out from the oven.
22. Cut a hole in the puff pastries and fill with cream patissier.
23. Decorate with caramel.

## Equipment

- glass bowl
- whisk
- saucepan
- spatula
- tupperware
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DBLb9M7PycB/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/9173739b-d4d9-4983-b7d6-be6bf9307670
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt