# Stir-fried Beef with Vegetables

This is a trending stir-fried beef with vegetables recipe from China.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Beef
- 50 ml Scallion and ginger water
- 3 tsp Light soy sauce
- 0.33 tsp Salt
- 0.33 tsp Ground pepper
- 1 tsp Cornstarch
- 30 g Sliced garlic cloves
- 50 g Sliced mushroom
- 30 g Sliced red pepper
- 30 g Sliced green pepper

## Instructions

1. Thinly slice beef with Grandma's cleaver.
2. Add scallion and ginger water to the sliced beef.
3. Add light soy sauce to the beef mixture.
4. Add salt to the beef mixture.
5. Add ground pepper to the beef mixture.
6. Add cornstarch to the beef mixture.
7. Gently massage the beef mixture with a single hand.
8. Place the beef in Grandma's non-stick pan.
9. Stir fry beef on high heat until color changes.
10. Remove the beef and leave it alone.
11. Add sliced garlic cloves to the pan.
12. Stir fry garlic on low heat until aroma comes out.
13. Add sliced mushroom, sliced red pepper, and sliced green pepper to the pan.
14. Stir fry vegetables on high heat to soften them up.
15. Add the stir-fried beef back into the pan with the vegetables.
16. Mix it well on high heat with your single hand.
17. Dish up the stir-fried beef with vegetables.

## Equipment

- Cleaver
- Non-stick pan
- Wok

## Source

- Original video: https://www.facebook.com/share/r/14Gn9dBC1Gf/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/916e9517-980c-48c8-9023-5bcd7e15d006
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt