# Chicken Lasagne

A homemade chicken lasagne from scratch, including making the pasta dough and a white sauce.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- flour
- 3 eggs
- olive oil
- salt
- water
- carrots
- green pepper
- 2 butternut squash
- red pepper
- chicken breast
- canola & extra virgin olive oil
- ground black pepper
- paprika
- mixed herbs
- 2 chicken stock cubes
- coriander
- cayenne pepper
- brown onion seasoning
- pure ground ginger
- tomato sauce
- hot chutney
- 900 g white gouda cheese
- 250 g mozzarella cheese
- mustard sauce
- milk

## Instructions

1. Pour flour onto a clean counter to form a well.
2. Crack 3 eggs into the center of the flour well.
3. Add olive oil to the eggs and flour.
4. Add a little salt to the mixture.
5. Mix the ingredients together, starting from the center.
6. Knead the dough until it comes together.
7. Add a little water if needed and continue kneading.
8. Form the dough into a ball and let it rest.
9. Clean the workspace.
10. Peel and dice carrots.
11. Chop green peppers.
12. Chop butternut squash.
13. Chop red peppers.
14. Dice chicken breast.
15. Pour canola and extra virgin olive oil into a pot.
16. Add the diced chicken breast to the pot.
17. Add salt, ground black pepper, paprika, and mixed herbs to a bowl.
18. Dissolve chicken stock cubes in 1 cup of water to make broth.
19. Add coriander, cayenne pepper, brown onion seasoning, and pure ground ginger to the chicken in the pot.
20. Stir the chicken and spices.
21. Add tomato sauce and hot chutney to the chicken.
22. Pour the broth into the chicken mixture.
23. Stir the chicken mixture until it's juicy.
24. Add diced carrots to the chicken mixture.
25. Roll out the pasta dough.
26. Cut the rolled dough into lasagne sheets.
27. Add chopped red peppers and green peppers to the chicken mixture.
28. Pour white sauce into a baking dish.
29. Place a lasagne sheet over the white sauce.
30. Add a layer of chicken mixture over the lasagne sheet.
31. Add another layer of white sauce.
32. Repeat layers of lasagne sheets, chicken mixture, and white sauce.
33. Sprinkle grated cheese over the top layer of white sauce.
34. Bake the lasagne in the oven until golden brown.
35. Serve the chicken lasagne.

## Equipment

- bowl
- fork
- rolling pin
- chopping board
- knife
- container
- pot
- wooden spoon
- whisk
- pizza cutter
- baking dish
- spatula

## Tips

- The cook advises to keep kneading pasta dough until it comes together.
- The cook mentions she prefers minced meat for lasagne but used chicken.
- The cook admits to overdoing it with the spices in this recipe.

## Source

- Original video: https://www.tiktok.com/@mmankabosa/video/7577904774826233144?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/916e5255-c3e0-4128-8155-2f594b6a97dd
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt