# Skillet Veggie Pesto Lasagna

A skillet veggie pesto lasagna made in one pan and done in under an hour.

- Total time: 60 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- onion
- zucchini
- broth
- cream
- kale
- broccoli
- peas
- lasagna noodles
- pesto
- tofu ricotta
- mozzarella

## Instructions

1. Saute the zucchini and aromatics.
2. Pour in your broth and cream.
3. Add veggies, break up lasagna noodles, and gently stir them in.
4. Cover and simmer until the noodles are al dente, stirring every few minutes.
5. Once the noodles are tender, stir in the pesto.
6. Dollop on tofu ricotta, sprinkle on mozzarella, and simmer until cheese is melty.
7. If you want crispy edges, hit it under the broiler for two to three minutes.

## Equipment

- pan
- skillet

## Tips

- Broil for 2 to 3 minutes for crispy edges.

## Source

- Original video: https://www.tiktok.com/t/ZTjfFG8Mj/
- Recipe page: https://www.cliprecipe.com/recipe/9164bb04-d451-4964-9c23-40d25c034b1a
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt