# Scoopable Salted Caramel Cheesecake

A rich and decadent layered scoopable salted caramel cheesecake with Biscoff cookies.

- Category: Dessert
- Language: en

## Ingredients

- 1 cup sugar
- 6 tbsp butter
- 1/2 cup heavy cream
- 1 tsp vanilla
- 1 tsp salt
- 1 cup heavy whipping cream
- 16 oz cream cheese
- 1 cup powdered sugar
- 1/2 cup sour cream
- 4 oz white chocolate
- 1 package biscoff cookies

## Instructions

1. Heat sugar in a saucepan over medium-high heat until it begins to melt, whisking to combine.
2. Add butter, heavy cream, vanilla, and salt to the pan, whisking continuously until smooth.
3. Transfer the caramel to a bowl to cool.
4. In a separate bowl, whisk heavy whipping cream.
5. Combine softened cream cheese, powdered sugar, sour cream, and melted white chocolate in another bowl, mixing until smooth.
6. Fold in a portion of the salted caramel to the cheesecake mixture.
7. Fold the whipped cream into the cheesecake mixture.
8. Spread a layer of the cheesecake mixture into a square pan.
9. Drizzle with salted caramel and top with crumbled biscoff cookies, repeating layers until the pan is full.
10. Chill the cheesecake until set.

## Equipment

- saucepan
- whisk
- mixing bowl
- measuring cup
- spatula
- square pan

## Source

- Original video: https://www.tiktok.com/t/ZTDmBXKD8/
- Creator: butternutbakery
- Recipe page: https://www.cliprecipe.com/recipe/9161c1ae-5e6b-497b-b43c-298b21d2b63e
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt