# Eggplant Casserole

A delicious baked eggplant casserole with mascarpone, spinach, cherry tomatoes, and mozzarella.

- Total time: 55 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 eggplants
- salt
- basil
- olive oil
- spinach, chopped
- mascarpone cheese
- pepper
- dried basil
- 3 garlic cloves
- cherry tomatoes, chopped
- mozzarella cheese, sliced
- parmesan cheese, grated
- tomato paste

## Instructions

1. Slice 3 eggplants.
2. Season the eggplant slices with salt and basil, then drizzle with a little olive oil.
3. Bake the eggplant slices in the oven for 25 minutes at 390F (200C).
4. Chop the spinach.
5. Mix the mascarpone cheese with salt, pepper, dried basil, and 3 minced garlic cloves.
6. Chop the cherry tomatoes.
7. Slice the mozzarella cheese.
8. Grate the parmesan cheese.
9. Place a layer of baked eggplant slices in a baking mold.
10. Spread a layer of the mascarpone and spinach mixture over the eggplant.
11. Add a layer of chopped cherry tomatoes and sliced mozzarella.
12. Spread a layer of tomato paste.
13. Repeat the layers: mascarpone and spinach, then cherry tomatoes and mozzarella.
14. Add another layer of eggplant.
15. Sprinkle generously with grated parmesan cheese.
16. Bake in the oven for 30 minutes at 350F (180C).

## Equipment

- oven
- mold

## Tips

- No frying is required for this recipe.

## Source

- Original video: https://www.facebook.com/share/v/17F6UL2s5x/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/91607359-9753-492e-8cb8-9c2614820ff0
- Extracted: 2026-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt