# Mexican Rice

This recipe shows how to cook a flavorful Mexican rice.

- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 3 tomatoes
- small piece onion
- a spoon minced garlic
- 1 cup water
- Sazón Goya or Tomato Knorr
- 1 tsp chicken or veggie bullion
- salt
- thin layer olive oil
- 2 cups Jasmine rice
- 2 cups water
- 1 jalapeño

## Instructions

1. Add the tomatoes, onion, minced garlic, water, Sazón Goya or tomato Knorr, chicken or veggie bullion, and salt to the blender.
2. Blend all the ingredients.
3. Add a thin layer of oil to the pot.
4. Add the washed and rinsed jasmine rice to the pot.
5. Stir the rice for about 10 minutes (or until golden).
6. Add the sauce to the rice.
7. Add water.
8. Taste and add salt or bullion if needed.
9. Add the jalapeño to the pot.
10. Cover on low heat for 25-30 minutes.

## Equipment

- pot
- blender

## Source

- Original video: https://www.tiktok.com/t/ZP8rrS3yP/
- Recipe page: https://www.cliprecipe.com/recipe/914f459f-6b1d-431a-af5c-f58bd2899765
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt