# Sourdough Discard Crackers

An easy way to use up sourdough discard.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 100 grams sourdough discard
- 1 tablespoon melted butter
- garlic salt
- Rosemary
- Everything but the bagel seasoning

## Instructions

1. Add 100 grams of sourdough discard to a bowl.
2. Add 1 tablespoon of melted butter.
3. Mix.
4. Pour the mix out on a parchment-lined cookie sheet.
5. Spread the mix out as thin as possible.
6. Add the seasonings.
7. Place in a 325 degree preheated oven for five minutes.
8. Pull out and use a pizza cutter to score your crackers.
9. Put back in to bake for about 20 minutes.

## Equipment

- bowl
- spatula
- parchment paper
- cookie sheet
- pizza cutter
- oven

## Tips

- Spread sourdough out as thin as possible.
- The thinner it is the more light and flaky your crackers will be.

## Source

- Original video: https://www.tiktok.com/t/ZP8MqGpcU/
- Recipe page: https://www.cliprecipe.com/recipe/914d23ab-9a05-459a-a9a3-49722e9d52f8
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt