# Chicken Popcorn

Let's make crispy popcorn chicken at home.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 500 g boneless chicken breast/thighs
- 0.5 cup buttermilk (or milk + vinegar/lemon juice)
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp dried oregano or mixed herbs
- 1 cup all-purpose flour ( plain flour )
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp dried oregano or mixed herbs
- Cold water
- Oil

## Instructions

1. Cut chicken into bite-size pieces.
2. Marinate the chicken with salt, pepper, garlic powder, paprika, mixed herbs, vinegar and milk, mix well and set it aside.
3. Combine plain flour, salt, pepper, paprika, garlic powder and mixed herbs.
4. Dredge chicken pieces in the flour mix, then dip it in the cold water.
5. Coat it again in the flour mix and toss the excess flour out.
6. Fry in the hot oil until golden and crispy.

## Tips

- Use high smoke point oil for deep frying

## Source

- Original video: https://vm.tiktok.com/ZNdDHP9Ey/
- Recipe page: https://www.cliprecipe.com/recipe/914a9358-4847-42c3-aad2-60775ec78587
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt