# Salmon Sushi Bake

A simple and delicious viral Salmon Sushi Bake for dinner.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- salmon
- imitation crab
- rice
- seaweed
- furikake
- green onion
- sesame seeds
- cooking sake
- salt
- pepper
- garlic powder
- oil
- 3 cup cooked white rice
- 2 tbsp rice vinegar
- 5 oz cream cheese
- 4 tbsp mayo
- 2 tbsp sriracha
- sesame oil
- spicy mayo
- yum yum sauce
- soy sauce
- eel sauce

## Instructions

1. Soak salmon in cooking sake for 30 minutes to get the fishy smell out (optional steps).
2. Season salmon with salt, pepper, and garlic powder, then oil it up (or you can use your favorite seasoning here instead).
3. Cook salmon in the oven at 400°F (205°C) for 12-15 minutes.
4. Make sushi rice while you wait for the salmon to cook by adding 3 cups cooked white rice and 2 tbsp rice vinegar.
5. Add 5 oz cream cheese, 4 tbsp mayo, and 2 tbsp sriracha to cooked salmon and mix (add imitation crab here if you want to mix that in also).
6. Layer the ingredients: rice on the bottom, seaweed (or furikake) on top, then the salmon mix.
7. Bake in the oven again at 400°F (205°C) for 10 minutes.
8. Sauce it up with spicy mayo, yum yum sauce, soy sauce, eel sauce, or whatever sauce you prefer.
9. Wrap with seaweed and enjoy!

## Equipment

- oven

## Tips

- Soak salmon in cooking sake for 30 min to get the fishy smell out (optional).
- You can use your favorite seasoning for the salmon.
- Make sure you peel the skin off if you’re using skin-on salmon.
- Adding sesame oil enhances fragrance and flavor.

## Source

- Original video: https://www.instagram.com/reel/DTJ4Ob_DPnC/?igsh=MTQ5Nm1zZWZuNWo4dA==
- Recipe page: https://www.cliprecipe.com/recipe/91446149-69c4-4ff2-93f4-04a367913c0c
- Extracted: 2026-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt