# ROASTED CARAMELIZED CABBAGE WITH CRISPY CAPER & GARLIC CRUNCH & CREAMY HONEY-DIJON

This roasted caramelized cabbage features a crispy caper and garlic crunch topping and is finished with a creamy honey-Dijon drizzle.

- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 small small cabbage, sliced into 6 wedges
- 1 tbsp La Tourangelle olive oil
- 2 tbsp La Tourangelle olive oil
- to taste Salt
- to taste pepper
- 0.75 cup veggie broth
- 2 tbsp La Tourangelle Olive Oil
- 3 tbsp capers
- 3 cloves garlic, sliced into thin slivers
- 0.33 cup slivered almonds
- 3 tbsp chopped fresh dill
- 0.5 tbsp lemon zest
- 1 Pinch salt
- 2 tbsp honey
- 2 tbsp La Tourangelle Olive Oil
- 3 tbsp Dijon mustard
- 2 tsp lemon juice
- 2 tbsp mayonnaise
- 2 tsp chopped fresh dill
- 0.25 tsp garlic powder

## Instructions

1. Preheat the oven to 425.
2. Heat a large skillet over medium-high heat, add the oil then sear the cabbage on each side for 2-3 minutes per side.
3. Add salt and pepper to taste to one side.
4. Add the broth to the skillet, then cover and place the skillet in the oven for 15-20 minutes.
5. Remove the cover and place it back in the oven for another 5-10 minutes, until the cabbage is tender and the liquid is evaporated.
6. While the cabbage roasts, make the topping.
7. Add 1 tbsp of the olive oil to a separate smaller skillet and heat over medium-high.
8. Add the capers, garlic and almonds.
9. Cook for about 2 minutes until the garlic and almonds are browned, but do not burn.
10. Remove and place on a paper towel.
11. Add the mixture to a bowl once it is cooled the add the dill, lemon zest and salt.
12. Toss.
13. Make the dressing.
14. Add all ingredients to a jar, then whisk or shake to combine.
15. Plate the cabbage, drizzle with dressing then top with the crunch.

## Equipment

- oven
- large skillet
- paper towel
- bowl
- jar

## Tips

- Always use high quality olive oil.
- Cook garlic and almonds until browned, but do not burn.

## Source

- Original video: https://www.facebook.com/reel/3295725940599709/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/913bcea7-af8d-4b6e-93de-6e0e911aebd8
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt