# Sour Cream Chips

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 450 g potatoes
- light cooking oil spray
- 0.5 Tbsp salt
- 1 Tsp dried parsley
- 0.5 Tbsp garlic powder
- 0.5 Tbsp onion powder
- 1 Tsp sweetener (monkfruit or sugar)
- 0.5 Tbsp buttermilk powder

## Instructions

1. Wash the potatoes and cut them into very thin slices using a knife or a mandoline.
2. Soak the potato slices in an ice bath for 10 minutes to remove any extra starch.
3. In a bowl, add salt, dried parsley, garlic powder, onion powder, sweetener, and buttermilk powder.
4. Mix all the seasoning ingredients together.
5. Boil the potato slices for a few minutes.
6. Pat the potato slices completely dry.
7. Add some light cooking oil spray to the potato slices.
8. Air fry, oven bake, or microwave the potato slices until golden brown and crispy.
9. Once cooked, add the sour cream and onion seasoning to the potato chips and mix it all together.

## Equipment

- knife
- mandoline
- bowl
- pot
- towel
- baking paper
- air fryer
- oven
- microwave

## Source

- Original video: https://www.tiktok.com/@aussiefitness/video/7332811842340801810
- Recipe page: https://www.cliprecipe.com/recipe/913aa0e2-ea57-48e0-adb2-d807486d63d1
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt