# Tokwa't Kangkong

This is a healthy and affordable lunch idea that combines Tokwa (tofu) and Kangkong (water spinach), perfect for those on a calorie-controlled diet.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- onion
- garlic
- chili
- Kangkong stalks
- Kangkong leaves
- 2 tbsp oyster sauce
- 3 tbsp soy sauce
- 1 tsp brown sugar
- 150 g raw tofu

## Instructions

1. Sauté onion, garlic and chili.
2. Add Kangkong stalks.
3. Add Kangkong leaves.
4. Pour in 2 tablespoons of oyster sauce.
5. Add 3 tablespoons of soy sauce.
6. Sprinkle 1 teaspoon of brown sugar.
7. Mix well until combined.
8. Add air-fried tofu (150g raw), cooked at 200 degrees Celsius for 15 minutes on each side.

## Equipment

- air fryer

## Source

- Original video: https://vt.tiktok.com/ZSBCWugxn/
- Recipe page: https://www.cliprecipe.com/recipe/911eb240-341c-452b-8de9-7e68dbd6c3c5
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt