# Goat Cheese and Gnocchi Meatball Soup

A quick and easy one-pot meal featuring meatballs, gnocchi, and a creamy cheese finish.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon oil from sun-dried tomatoes
- 1 scoop Jarlic
- 0.5 jar sun-dried tomatoes, julienne cut and chopped
- 3 cups stock (chicken recommended)
- Italian seasoning
- red pepper flakes
- 2 pounds meatballs
- 1 pound gnocchi
- 1 bag frozen spinach
- Boursin garlic and herbs cheese

## Instructions

1. Pour about 1 tablespoon of oil from the sun-dried tomatoes into a hot pan.
2. Add a big scoop of Jarlic and about half a jar of chopped sun-dried tomatoes.
3. Add three cups of stock (chicken or other).
4. Season with Italian seasoning and red pepper flakes.
5. Add two pounds of meatballs to the pan.
6. Cover the pan and simmer for about 15 minutes until the meatballs are hot.
7. Add one pound of gnocchi.
8. Add a bag of frozen spinach.
9. Cover the pan again and simmer for 5-10 minutes until everything is hot and the gnocchi is cooked.
10. Stir in Boursin garlic and herbs cheese until melted.
11. Cut the heat and serve.

## Equipment

- pan

## Tips

- You can brown the meatballs first if desired.
- Feel free to swap ingredients and find shortcuts.

## Source

- Original video: https://www.tiktok.com/@yourbarefootneighbor/video/7547050695099256094?is_from_webapp=1&sender_device=pc&web_id=7597089730966193678
- Recipe page: https://www.cliprecipe.com/recipe/911a4fad-f54d-44b2-8d27-94e25e4514c0
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt