# Pad See Ew

An easy 20 minute Pad See Ew recipe.

- Total time: 20 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1 beef
- 2 tbsp corn starch
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp black soy sauce
- 1 tbsp brown sugar
- 2 tbsp water
- 2 tbsp neutral oil
- 2 cloves garlic
- 1 cup chinese broccoli
- 2 eggs
- 8 oz fresh rice noodles

## Instructions

1. Mix beef with corn starch, vegetable oil, and soy sauce to tenderize it.
2. Combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water. Set aside.
3. Heat neutral oil in a hot wok on high heat. Sear the beef until it's 80% cooked through and remove it from the pan.
4. Add more oil and saute the garlic until fragrant.
5. Add the chopped Chinese broccoli and saute for a few minutes.
6. Push everything to the side and pour in the whisked eggs and scramble. Remove everything from the wok and set it aside.
7. Toss in the fresh rice noodles and char them for 30 seconds.
8. Pour in the sauce and toss until coated.
9. Add back the beef, broccoli, eggs and toss until combined.
10. Serve and enjoy!

## Equipment

- wok
- wooden spatula
- tongs

## Source

- Original video: https://www.facebook.com/reel/482514648193143/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/91182629-2c55-4e96-bba1-0c4e9e9c1ba8
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt