# Dry Chilli Chicken

A delicious and easy-to-make dry chilli chicken recipe.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 red onions
- 1 handful cilantro
- 1 green bell pepper
- 1 tomatoes
- 2 cloves garlic
- 2 tbsp soybean sauce
- 1 tbsp vinegar
- 2 tbsp ketchup
- 1 tbsp chinese seasoning powder
- 1 pinch red pepper flakes
- 250 g chicken breast
- 1 pinch salt
- 1 pinch black pepper
- 2 tbsp corn starch
- 2 tbsp cooking oil

## Instructions

1. Cut the red onion into thin slices.
2. Wash the onion slices in water.
3. Chop cilantro and set aside.
4. Cut the green bell pepper into small pieces.
5. Wash the bell pepper in water.
6. Cut tomatoes into small pieces.
7. Wash the tomatoes in water.
8. In a wok, saute garlic until fragrant.
9. Add cilantro and saute briefly.
10. Add the onion and saute until translucent.
11. Add bell pepper and tomatoes. Saute for some time.
12. In a bowl, mix ketchup, soy sauce, vinegar, Chinese seasoning powder, and red pepper flakes.
13. Pour the sauce into the wok and mix well.
14. Cut chicken breast into small pieces.
15. Marinate the chicken with salt, black pepper, corn starch and soy sauce.
16. Fry the chicken pieces until golden brown.
17. Add fried chicken to the wok and mix well with the sauce and vegetables.
18. Serve hot with fried rice.

## Equipment

- knife
- cutting board
- bowl
- wok
- wooden spatula

## Source

- Original video: https://www.facebook.com/share/r/15tUYoB2mN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/91145ee4-19f9-4873-8fed-fbcbd2dbdd1a
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt