# Sour Cream Donuts

These sour cream old-fashioned donuts are soft, rich, and crackled in all the right places, with a chef's kiss glaze.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.25 cups cake flour
- 1.5 tsp baking powder
- 1 tsp salt
- 0.5 tsp nutmeg
- 0.5 cup sugar
- 2 tbsp butter
- 2 egg yolks
- 0.5 cup sour cream
- 3.5 cups powdered sugar
- 0.33 cup hot water
- 0.5 tsp vanilla
- 0.25 tsp salt
- 1.5 tsp corn syrup

## Instructions

1. Mix the wet ingredients.
2. Add dry ingredients in 3 parts.
3. Chill the dough for 1 hour.
4. Roll and cut the dough to 1/2 inch thick.
5. Fry the donuts at 325°F for 2 minutes per side.
6. Prepare the glaze by mixing powdered sugar, hot water, vanilla, salt, and corn syrup.
7. Dip the donuts in the glaze and let them set.

## Equipment

- bowl
- frying pan
- wire rack

## Source

- Original video: https://www.tiktok.com/t/ZTMYw58UH/
- Recipe page: https://www.cliprecipe.com/recipe/9113ee0e-20b4-4d22-acc1-5649e0a4f441
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt