# Almond Pear Maple Cake with Olive Oil

This maple pear almond oat cake is soft, naturally sweetened, and beautifully moist from olive oil.

- Total time: 60 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 large eggs
- 80 g maple syrup
- 75 g olive oil
- 5 g vanilla extract or Kahlúa
- 100 g almond flour
- 100 g oat flour
- 30 g potato starch or corn starch
- 12 g baking powder
- 1.5 g salt
- 180 g pear, peeled, cored, and diced
- 30 g maple syrup

## Instructions

1. Preheat the oven to 375°F. Thoroughly grease a mini cheesecake pan or small cake pan with olive oil.
2. In a bowl, combine the diced pear with the maple syrup. Set aside.
3. In a large mixing bowl, crack the three eggs.
4. Add the maple syrup, olive oil, and vanilla extract or Kahlúa. Whisk until smooth and fully combined.
5. Add the almond flour, oat flour, potato starch, baking powder, and salt. Whisk until a smooth, cohesive batter forms and no dry streaks remain.
6. Gently fold the prepared pear mixture into the batter, distributing evenly throughout without overmixing.
7. Pour the batter into the greased mini cheesecake pan or cake pan, smoothing the top evenly.
8. Bake for 35 to 45 minutes for mini pans, or 50 to 60 minutes if using a single small cake pan, until golden and a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool completely before removing from the pan.
10. Slice and serve.

## Equipment

- mini cheesecake pan
- small cake pan
- bowl
- large mixing bowl

## Source

- Original video: https://www.facebook.com/share/r/1CZsMBYt42/
- Recipe page: https://www.cliprecipe.com/recipe/9111e077-90ae-4198-922a-37849ddc2ade
- Extracted: 2026-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt