# Lemon Tiramisu

This is a lemon tiramisu, a zesty twist on the traditional Italian dessert with a cooked egg yolk lemon curd filling.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 tub mascarpone
- lemon curd
- whipped cream
- lemons
- sugar
- water
- basil
- Limoncello
- ladyfingers

## Instructions

1. Combine mascarpone and lemon curd in a bowl.
2. Fold in whipped cream to create the filling.
3. Peel lemons into a pot, add lemon juice, sugar, water, and basil to make the lemon syrup.
4. Strain the lemon syrup into a bowl.
5. Dip ladyfingers into the lemon syrup.
6. Assemble the tiramisu in layers: ladyfingers, filling, ladyfingers, and then more filling.
7. Pour smooth, strained lemon curd on top and spread evenly.
8. Decorate with lemon slices.

## Equipment

- bowl
- whisk
- knife
- pot
- strainer
- serving dish

## Tips

- The filling has lemon curd with cooked egg yolk, so you don't need to use raw egg yolk.
- You can optionally spike the lemon syrup with Limoncello, but it's not necessary.

## Source

- Original video: https://www.tiktok.com/@flouring.kitchen/video/7168488412670987525?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/9110a714-1e92-4176-9ca9-425bac0efdc8
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt