# Grandma Valetta's Beef Enchiladas

- Servings: 10 servings
- Prep time: 25 min
- Total time: 65 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2.5 pounds ground beef
- 1 medium onion, chopped
- 2 15 ounce cans enchilada sauce
- 1 cream of mushroom soup
- 1 tomato soup
- 2 1/2 cups shredded cheddar cheese
- 20 7inch flour tortillas

## Instructions

1. Preheat oven to 350
2. Brown ground beef and onion.
3. Combine enchilada sauce and soups.
4. Pour about 1 cup of the sauce into 2 ungreased 9x13 baking dishes.
5. Stir 1 1/2 cups sauce into beef mixture and set the remaining sauce aside.
6. Combine 1 1/2 cups of the cheese with the meat mixture.
7. Spoon 1/4 cup of the beef mixture down the center of the tortillas and roll up tightly.
8. Place 10 tortillas, seam side down in each dish. Top with remaining sauce.
9. Cover and bake for 350 for 25 minutes.
10. Uncover and sprinkle additional cheese. Bake 5-10 minutes until the cheese is melted.

## Source

- Original video: https://app.samsungfood.com/recipes/1073f8e1a051c054e84ad5e62f590971b72
- Recipe page: https://www.cliprecipe.com/recipe/910f2a0b-3480-4c25-a863-c7fb6902e521
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt