# Coconut Custard Pie

A classic, old-fashioned coconut custard pie recipe that makes two pies.

- Servings: 2 pies
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 whole egg
- 2 cup sugar
- 1 stick butter, melted
- 1 tbsp flour
- 1 tbsp vanilla
- 2 cup half-and-half
- 14 oz coconut
- 2 whole deep-dish pie shell

## Instructions

1. Beat the eggs well with the sugar.
2. Add the melted butter, flour, and vanilla. Mix well.
3. Add 2 cups of half-and-half and mix.
4. Add the coconut last and mix well.
5. Pour evenly into 2 deep-dish pie shells.
6. Bake at 350°F until beautifully golden brown.

## Source

- Original video: https://www.facebook.com/share/r/1FcYY2HRt8/
- Creator: Mrs. Lacy's Magnolia House
- Recipe page: https://www.cliprecipe.com/recipe/910847ea-4353-48ae-b4f4-0a69824c0b3e
- Extracted: 2026-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt