# Garlic Butter Shrimp Rice Bowl

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 340 grams shrimp
- 30 grams garlic
- 2 tablespoons sake
- 0.25 teaspoon salt
- 1 tablespoon olive oil
- 1.5 tablespoons soy sauce
- 28 grams cultured unsalted butter
- 2 servings cooked rice
- 1 lemon
- 1 scallions

## Instructions

1. Chop scallions for garnish.
2. Mince garlic.
3. Peel and devein shrimp.
4. Dry shrimp with paper towels and add to a bowl.
5. Add sake, salt, and minced garlic to the bowl and mix.
6. Let marinate for about an hour (optional).
7. Add olive oil to a preheated frying pan over high heat.
8. Add the shrimp mixture to the pan and spread into a single layer.
9. Fry until shrimp is halfway cooked and garlic is starting to brown.
10. Flip shrimp and cook on the other side.
11. Add butter and soy sauce.
12. Toss together until a thick emulsion forms.
13. Add rice to a bowl, flatten the top, and place shrimp on top.
14. Drizzle with plenty of the garlic butter sauce.
15. Garnish with chopped scallions.
16. Add lemon wedges.

## Equipment

- frying pan
- bowl
- knife
- cutting board
- toothpick
- paper towels
- chopsticks

## Source

- Original video: https://youtu.be/IAq9ipjFUa4?si=muGt0b2Q1FcrXOGv
- Recipe page: https://www.cliprecipe.com/recipe/9104a7db-5c1b-450b-9dc5-51f1837ea9fd
- Extracted: 2024-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt