# Protein Banana Bread

Vegan, gluten-free protein banana bread recipe.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 bananas
- 3 tbsp oil of choice
- 2 tbsp maple syrup
- 0.5 cup vanilla pea protein powder
- 0.75 cup oat flour
- 1 tsp baking powder
- 1 cup chocolate chips

## Instructions

1. Mash bananas in a bowl.
2. Add oil and maple syrup to the mashed bananas.
3. Add protein powder and oat flour.
4. Mix until well combined.
5. Add chocolate chips and mix again.
6. Pour the batter into a loaf pan lined with parchment paper.
7. Add more chocolate chips on top.
8. Bake the bread. (Baking time and temperature are not specified in the video.)

## Equipment

- bowl
- spoon
- measuring cups
- loaf pan
- parchment paper
- wooden clothespins
- spatula

## Source

- Original video: https://www.instagram.com/p/C7ewaT2P8gu/
- Recipe page: https://www.cliprecipe.com/recipe/91030787-2f3f-4e42-9bbb-d91bee4166e6
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt