# 家常炒包菜

这是一道简单易学的家常菜，脆嫩爽口，非常下饭。

- Servings: 3 servings
- Total time: 38 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 个 大白菜
- 2 个 鸡蛋
- 2 瓣 大蒜
- 5 个 小米辣
- 1 根 胡萝卜
- 1 勺 鸡精
- 1 勺 盐
- 1 勺 生抽
- 1 勺 蚝油

## Instructions

1. 将大白菜切成丝
2. 锅里热油，放入2个鸡蛋，开大火翻炒至散
3. 盛出备用
4. 放入切好的大蒜和小米辣翻炒
5. 放入切好的胡萝卜
6. 放入切好的大白菜丝
7. 大火翻炒均匀
8. 炒至断生
9. 放入炒好的鸡蛋
10. 调味：鸡精，盐，生抽，蚝油
11. 大火翻炒均匀，即可出锅

## Equipment

- knife
- cutting board
- wok
- spatula

## Source

- Original video: https://www.instagram.com/reel/C9m8lorOIjP/?igsh=MThxemdpMzBzam91cA==
- Recipe page: https://www.cliprecipe.com/recipe/91003bc5-6123-411a-bb96-21f5312f0f85
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt