# Chipotle Copycat Chicken Bowls

A flavorful and macro-friendly Chipotle-inspired chicken bowl recipe, perfect for meal prepping.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 4 chipotle peppers in adobo sauce
- 1 tbsp avocado oil
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp black pepper
- 1 tsp minced garlic
- 1 tsp chili powder
- 1 tbsp water
- 2 pounds chicken thighs
- 3 bell pepper
- 1 onion
- 1 tsp oregano
- 1 package cauliflower rice
- 1 lemon juice
- 1 lime juice
- 1 handful cilantro
- 1 can black beans
- 1 cup light mozzarella
- 1 cup pico de gallo
- 1 cup guacamole
- 1 cup plain Greek yogurt

## Instructions

1. Make a marinade by blending chipotle peppers in adobo, avocado oil, cumin, oregano, black pepper, minced garlic, chili powder, and water until smooth.
2. Pour marinade over 2 pounds of trimmed chicken thighs and refrigerate overnight.
3. Cook the chicken in a skillet or air fryer until internal temperature reaches 165°F; oven method: sear for 5-7 minutes, flip, then bake at 350°F for 15 minutes; air fryer method: cook at 380°F for 15-17 minutes.
4. Sauté sliced bell peppers and onions in 1/2 tbsp avocado oil for 5-7 minutes, season with oregano.
5. Prepare cauliflower rice by cooking until tender, then add lemon juice, lime juice, and cilantro.
6. Assemble the bowls with cauliflower rice, black beans, sautéed veggies, chicken, and top with mozzarella, pico de gallo, guacamole, and Greek yogurt.

## Equipment

- blender
- cast iron skillet
- air fryer
- zip-top bag

## Source

- Original video: https://www.instagram.com/reel/DE8MaGnzcyy/?igsh=MTc4MmM1YmI2Ng==
- Recipe page: https://www.cliprecipe.com/recipe/91002dd8-0848-442e-a8f5-f99253f09fae
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt