# Butter Mochi

This is a recipe for a delightful butter mochi, a chewy and sweet dessert.

- Total time: 90 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 1 box mochiko flour
- 3 cups sugar
- 2 cups milk
- 1 can coconut milk
- 2 sticks butter
- 5 eggs
- 1 tbsp baking powder
- 1 tsp vanilla

## Instructions

1. Mix all dry ingredients in a bowl: mochiko flour, sugar, and baking powder.
2. In a separate bowl, mix all wet ingredients: eggs, milk, coconut milk, and vanilla.
3. Add the dry ingredients to the wet ingredients and mix well.
4. Add melted butter to the mixture and mix again.
5. Pour the batter into a pan.
6. Bake at 350F until a toothpick comes out clean when inserted at the center. This recipe took 90 minutes.
7. Cut the butter mochi with a plastic knife.

## Equipment

- bowl
- whisk
- baking pan
- oven
- plastic knife

## Tips

- Cut with plastic knife (It makes it less sticky!)

## Source

- Original video: https://www.facebook.com/reel/2662707583903011
- Recipe page: https://www.cliprecipe.com/recipe/90fcac6b-384c-4ca6-8e00-639861ff39d8
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt