# Prosciutto, Cream Cheese, & Asparagus Wrapped in Flank Steak

Unlock secret flavor combinations by wrapping prosciutto, cream cheese, and asparagus in flank steak for an amazing, well-balanced meal.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- asparagus
- oil
- flank steak
- cream cheese
- prosciutto
- seasoning
- garlic butter

## Instructions

1. Grab your asparagus and break off their legs.
2. Cook the asparagus on high for 1 to 2 minutes just until they turn bright green.
3. Take a flank steak, slice it across the middle, then in sections.
4. Spread some cream cheese on prosciutto.
5. Wrap the prosciutto with cream cheese around the asparagus.
6. Wrap the prosciutto-wrapped asparagus in your steak.
7. Tie the steak together with kitchen twine.
8. Season the steak on all sides.
9. Sear the steak on high heat to your desired doneness.
10. Brush with garlic butter and enjoy.

## Equipment

- griddle
- knife
- tongs

## Tips

- Sear both sides of the steak first before wrapping.
- This dish can also be smoked.

## Source

- Original video: https://www.instagram.com/reel/Ci-dJI6OGSn/?igsh=ZGl5dnVhYXMyaTR2
- Recipe page: https://www.cliprecipe.com/recipe/90fc2722-9ea1-459c-be11-8876fe99f2a3
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt