# Cold Soba Noodle Salad

This quick and delicious Cold Soba Noodle Salad is satisfying, packed with veggies, and tossed in a simple peanut sauce for the ultimate healthy make-ahead meal!

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 cup shredded red cabbage
- 1 cup thinly sliced cucumber
- 1 cup finely sliced carrots
- 2 tablespoons peanut butter
- 1 tablespoon garlic & ginger
- 1 tablespoon sugar
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 7 oz soba noodles
- 1 tablespoon cilantro
- 1 tablespoon sesame seeds
- 1 cup crispy tofu

## Instructions

1. Prepare the vegetables: shred red cabbage, thinly slice cucumber, and finely slice carrots.
2. Make the peanut sauce: In a bowl, combine peanut butter, garlic, ginger, sugar, lime juice, and soy sauce. Whisk until smooth.
3. Cook soba noodles according to package directions. Rinse with cold water.
4. In a large bowl, combine the cooked soba noodles and peanut sauce. Mix well.
5. Add the prepared vegetables, cilantro, and sesame seeds to the bowl. Toss gently to combine.
6. Top with crispy tofu.
7. Portion the salad into jars for meal prepping.
8. Refrigerate and enjoy throughout the week.

## Equipment

- mandoline slicer
- knife
- whisk
- pot
- colander
- bowl
- tongs

## Source

- Original video: https://www.instagram.com/frommybowl/reel/C4gDZ68ri69/
- Recipe page: https://www.cliprecipe.com/recipe/90fb48c3-3b47-466a-b55c-77dc18930360
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt